Cooking Class: Mastering the Basics of Sushi-Making
Sun, Nov 17th at 4:00PM
Wed, Nov 6th at 4:00PM
Wed, Nov 6th at 4:00PM
Thu, Nov 14th at 4:00PM
Join Chef Sheena for an exciting and interactive cooking class that will have you rolling sushi like a pro! In this hands-on experience, you'll master the art of sushi making from start to finish.
Chef Sheena will guide you through the process of preparing the perfect sushi rice, ensuring you have a solid foundation. Then, get ready to unleash your creativity as you learn the techniques of rolling, cutting and plating two mouthwatering sushi rolls. With Chef Sheena's expert guidance, you'll gain the skills to recreate these delicious rolls in the comfort of your own kitchen. Get ready for a fun-filled culinary adventure!
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Spicy Tuna Roll
With sushi rice, nori, tuna, sesame seeds and sriracha
Veggie Roll
With sushi rice, nori, avocado and cucumber
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Date Night, Fun, Pescatarian
Reviews Guests Left For This Experience
John
26 Feb 2024
Fun & interactive, chef Sheena was great. Class was comfortable and easy going. No pressure for non cooking types. Highly recommend.
Angeli
25 Feb 2024
Omg! I had a great time! It was fun learning how to make sushi. Chef Sheena really made it enjoyable to learn how to make sushi. I will definitely do this again.
Nina
05 Nov 2023
The chef did a great job breaking the ice and creating a comfortable environment but it was more of a social thing then actually learning to make quality sushi. The rice was really hard and there was no tuna as advertised. Apparently, she couldn’t get a hold of tuna. I would have expected a suitable alternative though. Instead, we used only imitation crabmeat.
Meet your chef
Chef Sheena is a talented cook and business owner with a passion for plant-based cuisine. She specializes in weekly plant-based meal prep, small dinner parties and captivating plant-based cooking demonstrations. Having previously served as the lead banquet chef at the Marriot Hotel and as a kitchen manager, Chef Sheena is an expert in managing kitchen operations and curating impressive recipes. Her robust culinary experience proves that she is a chef with technical skill, boundless creativity and plenty of passion for all things food!
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