Cooking Class: Cooking for a Night in Italy
Sun, Dec 22nd at 6:00PM
Mon, Dec 23rd at 6:00PM
Mon, Dec 23rd at 6:00PM
Tue, Dec 24th at 10:00AM
Experience the rich flavors of traditional Italian cuisine in a hands-on cooking class with Chef Chericia. Discover essential cooking techniques that will become lifelong skills. Begin by crafting a refreshing arugula and prosciutto salad with Parmesan and lemon vinaigrette. Learn the art of pasta making as you roll and cut dough for tagliatelle and cheese-filled ravioli. Perfect your sauces with a basil tomato marinara and a creamy truffle sauce. Finally, indulge in the exquisite delight of a homemade vanilla panna cotta. Join Chef Chericia for an immersive culinary journey and unlock the secrets of Italian cuisine in this unforgettable cooking experience.
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Arugula and Prosciutto Salad
With Parmesan and lemon vinaigrette
Handmade Pasta
Includes tagliatelle and cheese ravioli
Homemade Sauces
Includes fresh basil tomato marinara sauce and truffle cream sauce
Vanilla Panna Cotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Pasta Making, Gourmet, Date Night, Italian
Reviews Guests Left For Other Experiences
Constantinos
31 Mar 2023
Amazing! She's incredible.
Heather
23 Aug 2022
Great experience. She was so nice and kind and worked around our tight situation in the kitchen!
Outside Reviews for Chef Chericia
Heather G.
16 May 2017
Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.
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