Cooking Class: Make a Gourmet Sushi Menu
Sat, Nov 23rd at 6:00PM
Sun, Nov 24th at 1:00PM
Sun, Nov 24th at 7:00PM
Tue, Nov 26th at 6:00PM
Prepare to be immersed in the captivating world of sushi-making as you join Chef Chericia, who honed her skills under the guidance of a master sushi chef for over two years. With meticulous instruction, Chef Chericia will empower even the most novice chefs to master the art of sushi-making.
In this interactive class, you'll begin by learning the essential techniques of straightening and sharpening knives, ensuring precision in every slice. Next, delve into the intricacies of crafting sushi rice and the art of rolling and cutting flawless rolls. Experience the indulgence of a spicy lobster roll and a tantalizing wagyu beef roll with wasabi aioli. Finally, conclude your culinary adventure with a delightful fruit roll, adding a touch of sweetness to the experience.
MENU
Seaweed Salad
Spicy Lobster Roll
With jalapeños, avocado, cucumber, scallions and spicy mayonnaise
Wagyu Roll
With roasted peppers, asparagus, wasabi aioli and fried shallots
Avocado, Jalapeño and Sweet Potato Roll
With Tajin and Japanese mayonnaise
Tropical Roll
With toasted coconut, mango and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Beginner, Date Night, Japanese
Reviews Guests Left For Other Experiences
Constantinos
31 Mar 2023
Amazing! She's incredible.
Heather
23 Aug 2022
Great experience. She was so nice and kind and worked around our tight situation in the kitchen!
Outside Reviews for Chef Chericia
Heather G.
16 May 2017
Chef Cece was amazing! She made sure everyone in our class had a chance to try each technique she demonstrated, and she made sure everyone had fun. I can't wait to take another class with her.
Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: top-quality ingredients mean top-notch food.
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