Cooking Class: Make Macaron Ice Cream Sandwiches
Thu, Jan 9th at 6:30PM
Thu, Jan 23rd at 6:00PM
Sat, Jan 11th at 9:30AM
Sat, Jan 11th at 11:00AM
Get ready to elevate your dessert game with a cool twist on a timeless classic in this exciting cooking class! Join Chef Erica as she unveils the secrets behind creating exquisite French macarons from scratch for delightful macaron ice cream sandwiches!
Chef Erica will teach you all about the delicate art of mixing egg whites, confectioner sugar, nut flour and salt to achieve perfectly textured macaron shells. But here comes the exciting twist: instead of the usual almond filling, she'll guide you in crafting a delectable ice cream sandwich treat! Prepare to tantalize your taste buds as you make your own rich, creamy ice cream. Delight your friends and family with this refreshing, elegant dessert that will become a star in your repertoire.
Get ready to cool down with a little touch of sweet sophistication!
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Shells
With egg whites, confectioner sugar, nut flour and salt
Ice Cream Filling
With milk, sugar, egg and salt
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsDate Night, Fun, French, Baking, Pastry
Reviews Guests Left For This Experience
Holly
14 Aug 2023
Erica is fun and knowledgeable. Great experience!
Clay
14 Aug 2023
Chef Erica was an awesome teacher and explained everything extremely well. We learned quite a few good cooking techniques while making the macarons. We were a little disappointed in how little of the process we actually got to do however. We mixed the ingredients to make macarons and piped them on to the tray only to be thrown away and replaced with premade shells. Then we watched a demonstration on how to make ice cream but never did a single step. Finally we took the premade shells and premade ice cream and combined them to make the sandwiches. Overall it was a good walk through of the process, but for the price I expected to be more hands on in the class.
Jennifer
13 Aug 2023
Definitely recommend this class! Fun plus great explanation of techniques.
Meet your chef
Chef Erica is a highly trained pastry cook and avid home cook with both professional pastry and savory restaurant experience. With a passion for sharing her culinary and pastry skills with eager learners, Chef Erica hosts cooking classes that are lighthearted, insightful and social. You'll walk away with useful skills and techniques to last a lifetime!
