Cooking Class: Indulge in Vegan Cooking
Sat, Nov 23rd at 2:00PM
Sun, Nov 24th at 6:00PM
Mon, Nov 25th at 6:00PM
Fri, Dec 13th at 6:00PM
Embark on an immersive dairy-free cooking class with Chef Maggie, where she unveils a tantalizing three-course vegan menu that reimagines classic recipes with a fresh and wholesome twist. Dive into the comforting flavors of a macaroni and cheese dish, where a subtly spiced sauce of cashew cream and roasted poblano peppers takes center stage.
Experience the earthy goodness of beets in two delightful preparations: a creamy roasted beet hummus and crispy, thinly sliced beet chips lightly seasoned with salt. Conclude your culinary journey by defying expectations with an unbelievably creamy raw cheesecake. Let Chef Maggie guide you through this extraordinary exploration of vegan cuisine.
MENU
Macaroni and Cheese
With roasted poblano cashew cream sauce
Roasted Beet Hummus and Crispy Beet Chips Creamy Raw Cheesecake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Vegan, New American, Holiday
Reviews Guests Left For Other Experiences
Julie
25 Sep 2024
I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.
Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.
Ava
07 Dec 2023
Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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