Cooking Class: Making Poke Bowls and Sushi Rolls

If you love sushi and fresh, tropical flavors, this cooking class is for you! In this insightful class, Chef Keli will teach you all about preparing fresh sushi rolls and poke bowls using authentic ingredients. You'll discover the best ways to handle fresh fish and how to expertly slice fish for sushi rolls and poke bowls. You'll also get to create the perfect sushi rice as a base for your rolls and bowls. Get creative with ingredients, dig in and take your new skills home with you!


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Sushi Roll and Poke Bowl Mix and Match

With sushi rice, nori (seaweed), cucumbers, tuna or salmon, soy sauce, and sesame seeds


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Date Night, Fun, Japanese, Pescatarian

Outside Reviews for Chef Keli

Default avatar

Yonder A

07 Jun 2023

I never imagined that meals could be both healthful and delicious. Chef Keli has truly changed my life! Every meal from her feels like a treat from an exquisite restaurant.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Keli
Chef Keli Verified chef

New chef


Chef Keli's blended experience as both a head and private chef has helped develop her talent for providing memorable dining experiences. Her skills cover everything from grilling to pastry prep, making her a journeyman cook of diverse abilities. This mix of talent, passion and technique make Chef Keli a prime instructor for students hoping to take their kitchen craft to a new level of gourmet goodness.

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