Cooking Class: Rolling in the Dough: Fresh Pasta-Making
Sun, Mar 23rd at 4:00PM
Sun, Apr 6th at 4:00PM
Thu, Feb 20th at 4:00PM
If you love pasta, you'll love this cooking class even more! In this fun event, Chef Keli will be your expert guide as you don your apron and master the art of fresh pasta-making.
With Chef Keli's expert guidance, you'll discover the secrets behind making fresh pasta from scratch just like an Italian nonna would. Using simple ingredients like flour, egg, potato, milk and salt, you'll hand-craft several types of pasta. You'll whip up soft, pillowy gnocchi and various shapes of classic egg noodles. Dig in and take your new skills and memories home with you!
MENU
Gnocchi
With mashed potatoes, flour and egg
Egg Noodles
With egg, flour, milk, salt and pepper
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Date Night, Fun, Italian
Outside Reviews for Chef Keli
Yonder A
07 Jun 2023
I never imagined that meals could be both healthful and delicious. Chef Keli has truly changed my life! Every meal from her feels like a treat from an exquisite restaurant.
Chef Keli's blended experience as both a head and private chef has helped develop her talent for providing memorable dining experiences. Her skills cover everything from grilling to pastry prep, making her a journeyman cook of diverse abilities. This mix of talent, passion and technique make Chef Keli a prime instructor for students hoping to take their kitchen craft to a new level of gourmet goodness.
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