Cooking Class: Make Ravioli With Signature Italian Flair
Wed, Dec 4th at 7:00PM
Sun, Dec 8th at 4:00PM
Sun, Dec 15th at 6:00PM
Thu, Dec 26th at 7:00PM
There's no better way to bring together all the best Italian flavors in a single dish than with the ravioli you'll create in this hands-on cooking class. Culinary expert Chef Ozzy is fired up to demonstrate how simple and delicious it is to create your own homemade pasta filled with fabulous fresh ingredients!
In this fun class, Chef Ozzy will teach you how to craft a sumptuous mushroom ravioli dish completely from scratch. You'll start by hand-making fresh pasta dough before whipping up a creamy ricotta and mushroom filling for your pasta. Dig in and take your new skills home with you!
MENU
Creamy Mushroom Ravioli
Eggs, flour, and ricotta and mushroom filling
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
Leonisa
08 Apr 2023
It was a great lesson. Very informative and instructional.. I learn a few tricks to better master my cooking skills. I would definitely recommend him.
Outside Reviews for Chef Ozzy
Bridget B.
26 Jan 2023
Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
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