Cooking Class: Make Impressive Gourmet Appetizers
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 11:00AM
Wed, Nov 27th at 11:00AM
Experience the ultimate appetizer transformation in Chef Radka's hands-on cooking class. Discover techniques to craft four gourmet hors d'oeuvres from scratch. Delight in stone fruit with blue cheese, walnuts, and butter, alongside crostini topped with roasted tomatoes, basil, and homemade ricotta.
Indulge in tapas-style dishes of roasted almonds, baked white beans, and marinated olives. Finally, savor the perfection of steak bites infused with bourbon, butter, and fresh parsley. Elevate your appetizers to a whole new level and impress your guests with these delectable creations. Join Chef Radka for an unforgettable culinary adventure of elevated flavors and culinary mastery.
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Fresh Stone Fruit and Blue Cheese
With peaches or apricots, walnuts and butter
Roasted Cherry Tomatoes and Homemade Ricotta Crostini
With cream, baguette and basil
Roasted Almonds, Baked White Beans and Marinated Olives Bourbon Steak Bites
With butter and fresh parsley
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Fun
Outside Reviews for Chef Radka
Cory
19 Sep 2022
Last night was incredible — thanks again! This morning, everyone was asking how you cooked that steak to perfection?! Was it sous vide? Everything was SOO good. You blew us away!
With an unwavering love for culinary arts, Chef Radka has embarked on a lifelong journey to spread the delight of exceptional cuisine. Her culinary path has taken her through renowned eateries in the Hamptons, where she honed her skills, and bartending adventures in the vibrant heart of NYC. Today, she proudly owns and operates her flourishing catering business. While Eastern European cuisine holds a special place in her heart, Chef Radka's culinary prowess extends far beyond, encompassing a diverse range of flavors and cuisines. Eager to ignite the same passion within others, she joyfully shares her expertise and culinary fervor with those ready to embark on a gastronomic adventure.
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