Cooking Class: Cook Surf and Turf With a Twist
Fri, Dec 27th at 6:00PM
Sun, Dec 29th at 6:00PM
Sat, Dec 28th at 12:00PM
Sun, Dec 29th at 6:00PM
Embark on a culinary adventure with Chef Robert as he unveils the secrets of land and sea flavors. This interactive cooking class showcases mouthwatering creations: garden salad, smoky bacon-wrapped shrimp paired with barbecue aioli, perfectly seared lamb chops enhanced by a black cherry demi-glaze, creamy lobster macaroni and cheese, and grilled garlic asparagus. Indulge in the grand finale—a decadent apple pie infused with whiskey and brown sugar. Join us for an unforgettable exploration of techniques and flavors, as we ignite your passion for cooking and create lasting memories. Get ready to savor the exquisite delights of this extraordinary experience.
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Garden Salad
With balsamic vinaigrette
Bacon Wrapped Shrimp
With barbecue aioli
Seared Lamb Chops and Black Cherry Demi Glace
With rosemary, thyme, oregano and butter
Lobster Macaroni and Cheese
Grilled Garlic Asparagus Classic Apple Pie
With whiskey and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Baking
Reviews Guests Left For Other Experiences
Fritz
25 Jun 2023
He never showed up.
Stephen
18 Dec 2022
He was fabulous. Shrimp and grits was amazing.
Outside Reviews for Chef Robert
Bridget Berger
23 Jun 2022
We had a great dining experience with Chef Robert! He is passionate about cooking and sharing his love of food with others. I highly recommend his classes and booking him as your next private chef!
Chef Robert's love of exceptional food has guided his roles in kitchens in and around Memphis. His background in catering and skill for performing well in high-pressure settings helped him move up in the culinary ranks. During his decade-long career, he's ascended from grill chef to executive chef, developing a talent for presentation. Now, Chef Robert expresses his love of food by preparing beautiful dishes for others to enjoy.
