Cooking Class: Cooking Gourmet Latin Cuisine
Embark on a flavorful expedition into the world of Latin cuisine with Chef Dustin as your guide in this engaging cooking class. Delve into the art of creating a three-course feast entirely from scratch, utilizing smart cooking techniques employed by culinary professionals.
Kickstart your culinary adventure by crafting homemade tortilla chips accompanied by a tantalizing cheese dip infused with spicy chorizo and fresh cilantro. Chef Dustin will then unveil the secrets behind trimming, marinating, and char-grilling skirt steak to perfection, resulting in a mouthwatering carne asada adorned with an exquisite avocado chimichurri. Complement the main course with blistered vegetables and a fragrant herby rice. Conclude your Latin-inspired culinary masterpiece with a decadent chocolate mousse, laced with a captivating Latin twist.
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Chorizo Dip and Homemade Tortilla Chips
With Mexican cheese and fresh cilantro
Carne Asada and Avocado Chimichurri
With blistered seasonal vegetables
Cilantro and Lime Rice
With garlic
Mexican Chocolate Mousse
With orange zest, cinnamon, milk and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Latin
Outside Reviews for Chef Dustin
Silvia G.
24 May 2023
Food brings people together. That is Chef Dustin's motto and it certainly does and what is left at the end of an evening learning and cooking with Chef Dustin is a very satisfied pallett and great memories. Not only is he a star teacher sharing his wealth of knowledge, he also makes it a lot of fun and shows you how easy and enjoyable it can be to prepare simple and delicious food. His sweet cactus bread pizza is a winner and cannot be missed!!
Chef Dustin's culinary journey sprouted in childhood, captivated by his mother's kitchen wizardry. This ardor led him to acquire a culinary degree from Robert Morris University. With two decades of expertise, he has honed his craft in bustling restaurant kitchens and served exclusive clientele. Drawing inspiration from his Southern roots, his cooking style flourishes with its distinct essence. Thrilled by the prospect, he eagerly anticipates sharing his culinary wisdom, fostering a shared love for the art of cooking.
