Cooking Class: Mastering Brunch Techniques
Join Chef Dustin for an interactive brunch cooking class, where the spotlight shines on the humble omelet. Discover culinary methods and fresh ingredients as you prepare a three-course meal.
Start with a salad of berries, avocado and peppery arugula. Chef Dustin will then teach you the art of folding and cooking the perfect omelet, filled with your choice of herbs, veggies and meat. For the grand finale, layer a creamy parfait with Greek yogurt, crunchy granola, nuts and berries. Experience a delightful journey of flavors, techniques and creativity in this immersive brunch cooking class, leaving with the mastery of omelet perfection.
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Fresh Berry and Arugula Salad
With blackberries, blueberries and avocado
Homemade Omelets
With eggs, milk, bacon, sausage, ham, vegetables and fresh herbs
Maple Bacon Sweet Potato Hash
With cinnamon
Berry and Granola Parfaits
With Greek vanilla yogurt and pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, New American
Outside Reviews for Chef Dustin
Silvia G.
24 May 2023
Food brings people together. That is Chef Dustin's motto and it certainly does and what is left at the end of an evening learning and cooking with Chef Dustin is a very satisfied pallett and great memories. Not only is he a star teacher sharing his wealth of knowledge, he also makes it a lot of fun and shows you how easy and enjoyable it can be to prepare simple and delicious food. His sweet cactus bread pizza is a winner and cannot be missed!!
Chef Dustin's culinary journey sprouted in childhood, captivated by his mother's kitchen wizardry. This ardor led him to acquire a culinary degree from Robert Morris University. With two decades of expertise, he has honed his craft in bustling restaurant kitchens and served exclusive clientele. Drawing inspiration from his Southern roots, his cooking style flourishes with its distinct essence. Thrilled by the prospect, he eagerly anticipates sharing his culinary wisdom, fostering a shared love for the art of cooking.
