Experience the culinary traditions of ancestors firsthand in this immersive grilling class led by Chef Jordan. Begin your journey with a ceremonial cacao drink infused with creamy coconut and warming cinnamon, while Chef Jordan enlightens you about the significance of a wholesome whole food diet.
Dive into the first course of your extraordinary feast as you master the art of creating homemade ketchup and truffle aioli, the perfect accompaniments to crispy hand-cut fries. Harness your grilling prowess as you expertly cook grass-fed steaks, meticulously rubbed with herbs, alongside maple-glazed sweet potatoes and balsamic-infused vegetables. Conclude your epicurean adventure by searing apples in grass-fed butter and cinnamon, harmoniously crowned with a decadent scoop of ice cream. Immerse yourself in this captivating culinary experience that pays homage to the roots and satisfies your taste buds.
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A significant portion of the ingredients are local, organic and non-GMO
A Ceremonial Cacao Drink
Prepared in advance by Chef Jordan
With coconut, sea salt, cinnamon and agave nectar
Hand-Cut Steakhouse Fries
With grass-fed ghee, homemade ketchup and truffle aioli
Grilled Herb-Rubbed Grass-Fed Steak
Topped with caramelized onions and mushrooms
Grilled Maple Sweet Potato Medallions
Balsamic Grilled Rainbow Vegetables
Caramelized Cinnamon Apples Seared in Grass-Fed Butter
With handmade vanilla bean ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
This was one of our bachelor party activity ideas and we had a blast!
Chef Jordan was very hospitable when we he had us at his home. The food organized and ready to go upon arrival. It was a casual yet informative event, where we had a mixture of different hands-on activities. Such as massaging ingredients into the steak, slicing potatoes for french fries, or one of our favorites, caramelizing apple slices for ice cream. Jordan was very informative and kind when it came to teaching us which was a huge part of our positive experience. We also took some extra food to go home too which was a plus.
Overall the group loved it and highly recommend this, especially if you cook or plan to cook more at home, a lot of valuable takeaways.
Reviews Guests Left For Other Experiences
Vickie
06 Aug 2024
Chef Jordan is very personable and easy-going. The flavors were good. We had him travel to our home for a family event. Ingredients were simple but good. Don't expect to learn new ways of cooking with shiitake, maitake, Trumpet or any other type of mushroom other than cremini and portobello. While very basic, the flavors were good and the average person will be able to replicate rather easily later. We'd likely have him back for a catering event.
Tammi
16 Sep 2023
We took our granddaughter on a little trip and one of our excursions was this cooking class. We had a wonderful time! Jordan was very encouraging, and the pasta, garlic toast, and cobbler we made were all delicious. I would heartily recommend it!
Jeff
03 Aug 2023
Jordan was awesome - my 11-year old daughter and I had a great time making pasta and sauce from scratch. Well worth it!
Millie
19 May 2023
Exceeded all expectations. Beautiful atmosphere and very relaxing. Chef Jordan is a great teacher.
Outside Reviews for Chef Jordan W.
Stu A.
11 Sep 2020
Chef Jordan and his Thai Cuisine Experience was awesome! Jordan was very prompt and great with communication as well as a super down to earth person and great chef! He taught us tons of great cooking and knife skills as well as went even further to teaching us some gardening skills and facts about nutrition which was very informative and made us realize the importance of healthy eating/cooking. I'd highly recommend Chef Jordan to anyone looking to do a cooking class, he was great and I couldn't have asked for a more perfect evening to celebrate my girlfriend's birthday! Thanks again Chef Jordan!
Chef Jordan W. has traveled the world in search of tantalizing flavors, letting his palate lead the way. He prides himself on infusing every dish with diverse and detailed culinary knowledge to fulfill his passion for creating memorable meals for his guests to savor.Â
