Cooking Class: Cook Your Favorite Asian Dishes
Mon, Nov 25th at 6:00PM
Mon, Nov 25th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Nov 25th at 6:00PM
Embark on a captivating culinary journey with Chef Linda in this immersive cooking experience. Unleash your creativity as you craft an array of authentic Asian dishes, guided by expert hands and employing ingenious culinary methods.
Commence the gastronomic adventure by simmering an exquisitely harmonized hot and sour soup. Next, concoct a delectable filling comprised of turkey and vegetables for potstickers, and take pride in crafting your very own dough from scratch. Engage in the art of filling, rolling, and delicately frying egg rolls, savoring each step. Prepare to ignite your taste buds with the tantalizing blend of sweet and spicy firecracker shrimp, complemented by succulent chicken enrobed in foil and accompanied by delectable hoisin sauce. Conclude the feast by baking a batch of authentic almond cookies, ensuring a satisfyingly sweet finale.
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Hot and Sour Soup
With broth, pork, bamboo shoots, mushrooms and tofu
Potstickers With From-Scratch Dough
With flour, turkey, vegetables and garlic-soy dipping sauce
Vegetarian Egg Rolls
With cabbage, shiitake mushrooms, bean sprouts and sweet and sour dipping sauce
Firecracker Shrimp
With mustard and sweet and sour dipping sauces
Foil-Wrapped Chicken
With hoisin sauce and green onions
Chinese Almond Cookies
With flour, sugar and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, Chinese, Asian, Baking
Reviews Guests Left For Other Experiences
Brian
20 Sep 2023
This is a great teaming event that I would highly recommend. Our team enjoyed all the extra care and attention from the trivia game to the nachos. thank you for everything!
Sonia
29 Jun 2023
Superb! Everything I had hoped for and more! Daughter in law and I went on a girls night (an escape break for her from grandkids) to learn how to make pasta! Wow, Linda didn’t just show us the basic, she went on and above! I have done blue ribbon classes in Seattle, a ton of sur la tabla in Scottsdale, AZ, but none came to the mastery mind of Linda! A true gift. I loved she taught us with rolling without hand machines by hand on to helping tools. So if you don’t have them, you aren’t stuck, you can Cook either way. State of the art chef! I love her sternly mannerism to her friendly jokes. She captures your attention from A-Z. Will be doing this again!
Outside Reviews for Chef Linda
Katherine E.
18 Nov 2021
Chef Linda was fantastic- organized, knowledgeable and friendly. I got purchased this experience as a gift for my partner because we have a special connection to New Orleans. We had so much fun cooking and eating delicious food (some recipes were from restaurants we had been to!) and learning. Would definitely recommend to a friend and want to take more classes from Chef Linda in the future!
Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.
