Cooking Class: Mastering Mini Cake Decorating

Unleash your creativity and master the art of creating beautifully decorated cakes in this cooking class led by the talented Chef Becca. With her expert guidance, you'll delve into the world of cake artistry, uncovering techniques and insider secrets to bring your frosted creations to life. 


Explore the step-by-step process of crafting a delectable cream cheese frosting, a timeless foundation in the realm of cake decorating. Then, put your skills to the test as you frost and assemble your own cake masterpieces, infusing them with whimsy through vibrant candies, colorful sprinkles and other delightful embellishments. This session is the perfect opportunity for aspiring decorators to embark on a journey of skill enhancement and artistic expression.


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Cakes

With pre-baked mini cakes


Fresh Made Frosting

With butter, cream cheese, powdered sugar, salt and vanilla


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Beginner, Date Night, Fun, Cake Decorating

Outside Reviews for Chef Becca

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Jessica S

17 May 2023

Her treats are so good! They are light and not too sweet! She was polite and helpful!

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Nic K

17 May 2023

10/10 Highly recommend any of her baked goods!

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Holly R

17 May 2023

Becca's macarons are so cute and so yummy! We had several flavors and they don't disappoint!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Becca
Chef Becca Verified chef

New chef


After receiving a degree in forensic science, Chef Becca found a passion for baking and headed in a sweeter direction. She honed her craft in bakeries around Boise, delighting customers with premier pastries, beautiful breads and artfully decorated cakes. Whether teaching others about sourdough or how to create their own spectacular sponges, there's nothing Chef Becca loves more than helping aspiring bakers rise to new heights.

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