Cooking Class: Make Scrumptious Macarons From Scratch
Expand your culinary repertoire with a touch of elegance in this exciting cooking class. Join the skilled Chef Becca as she takes you under her wing and unveils the secrets of crafting exquisite French macarons entirely from scratch.
Discover the artistry behind combining egg whites, sugar, flour and salt to create flawlessly light and crispy macaron shells. With Chef Becca's expert guidance, you'll then learn the art of blending butter, sugar, vanilla and heavy cream into a sumptuous filling that will delicately sandwich your delectable cookies. These delightful treats are not only adorable and bite-sized but also bursting with irresistible flavors. Get ready to elevate your dessert game and impress your guests with your mastery of French macarons!
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Shells
With egg whites, confectioner sugar, flour and salt
Filling
With butter, sugar, vanilla and heavy cream
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Becca
Jessica S
17 May 2023
Her treats are so good! They are light and not too sweet! She was polite and helpful!
Nic K
17 May 2023
10/10 Highly recommend any of her baked goods!
Holly R
17 May 2023
Becca's macarons are so cute and so yummy! We had several flavors and they don't disappoint!
After receiving a degree in forensic science, Chef Becca found a passion for baking and headed in a sweeter direction. She honed her craft in bakeries around Boise, delighting customers with premier pastries, beautiful breads and artfully decorated cakes. Whether teaching others about sourdough or how to create their own spectacular sponges, there's nothing Chef Becca loves more than helping aspiring bakers rise to new heights.
