Cooking Class: Mastering Pasta Shapes and Sauces
Sat, Dec 7th at 2:00PM
Sat, Dec 7th at 2:00PM
Sat, Dec 14th at 2:00PM
Sat, Dec 21st at 2:00PM
If you love pasta, then this hands-on cooking class is going to be one for the books! Join Chef Lamar as he guides you through the art of making several types of fresh pasta from scratch.
Chef Lamar will provide his expert tips and tricks for crafting fresh pasta shapes and classic sauces. You'll combine basic ingredients for a perfect pasta dough and learn to shape it into the noodles of your choice. Then, you'll learn to whip up a foolproof marinara sauce and a luxurious Alfredo sauce to serve your pasta in. Dig in and take your new skills home with you!
MENU
Fresh Pasta
With flour, eggs, olive oil and salt
Simple Marinara Sauce
With tomatoes, garlic, basil and olive oil
Creamy Alfredo Sauce
With heavy cream, butter, garlic and salt
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
Cassidy
24 Jul 2023
Chef Lamar was great! We’d love to take one of his more in depth classes in the future!
Jill
15 Jul 2023
Chef Lamar was very sweet and seems like such a great guy. Unfortunately there were just a lot of issues with this class. First, it was outside in 90+ degree weather, that definitely should be included in the description (it's also a sushi class, so food safety becomes an issue in the heat). It started at 6:30 so we went out at 6:25, only to be told that class would start after 7 "to give everyone time to get there." If it starts at 6:30 and people are late, that's their problem!! The worst part is that the description said we'd make a roll and a poke bowl. We made the roll and then chef said that someone in the class requested we not have tuna so he's skipping the bowl. ....huh? We spent over $100 for this class, each had one California roll, and had to stop for dinner on the way home. Maybe this was just an off night, but unfortunately I can't recommend this class and we wouldn't come back.
Jorge
14 Jul 2023
Great, fun class on sushi making… my daughter and I had a great time with Chef Lamar!
Meet your chef
Working his way from line cook to head chef, Chef Lamar brings talent, knowledge and professionalism to the kitchen classroom. His background includes inventory control, ingredient sourcing, sanitation and food handling, kitchen management and food prep. He has worked in catering, food production and as a sous chef. His classes include a variety of skills such as kitchen safety, cutting techniques and maintaining a clean work surface. Get started by booking a class with Chef Lamar today!
