Cooking Class: Make a Fresh Sushi Sampler
Sat, Dec 7th at 2:00PM
Sat, Dec 7th at 2:00PM
Sat, Dec 14th at 2:00PM
Sat, Dec 21st at 2:00PM
Discover the art of fresh, Asian-inspired seafood dishes with Chef Lamar's cooking class. You'll learn all about working with fresh fish and master some valuable culinary skills along the way!
First, Chef Lamar will guide you through the process of making salmon and tuna poke, combining tuna, salmon, rice, and a delectable poke sauce. Then, dive into the world of sushi-making as you roll up tuna, nori, sushi rice and a touch of sriracha for a classic spicy tuna roll. Whether you're a sushi novice or an experienced home cook, Chef Lamar's class will equip you with the skills to whip up these fresh and flavorful dishes with ease.
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Salmon and Tuna Poke
With tuna, salmon, rice and poke sauce
Spicy Tuna Roll
With tuna, nori, sushi rice and sriracha
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Date Night, Fun, Asian
Reviews Guests Left For This Experience
Jill
15 Jul 2023
Chef Lamar was very sweet and seems like such a great guy. Unfortunately there were just a lot of issues with this class. First, it was outside in 90+ degree weather, that definitely should be included in the description (it's also a sushi class, so food safety becomes an issue in the heat). It started at 6:30 so we went out at 6:25, only to be told that class would start after 7 "to give everyone time to get there." If it starts at 6:30 and people are late, that's their problem!! The worst part is that the description said we'd make a roll and a poke bowl. We made the roll and then chef said that someone in the class requested we not have tuna so he's skipping the bowl. ....huh? We spent over $100 for this class, each had one California roll, and had to stop for dinner on the way home. Maybe this was just an off night, but unfortunately I can't recommend this class and we wouldn't come back.
Jorge
14 Jul 2023
Great, fun class on sushi making… my daughter and I had a great time with Chef Lamar!
Eileen
09 Jun 2023
The class was well structured. He left plenty of time for questions, helped anyone who needed extra He was pleasant and willing to share his knowledge.
Meet your chef
Working his way from line cook to head chef, Chef Lamar brings talent, knowledge and professionalism to the kitchen classroom. His background includes inventory control, ingredient sourcing, sanitation and food handling, kitchen management and food prep. He has worked in catering, food production and as a sous chef. His classes include a variety of skills such as kitchen safety, cutting techniques and maintaining a clean work surface. Get started by booking a class with Chef Lamar today!
