Cooking Class: Make Mediterranean-Style Brunch
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Take your brunch to the Mediterranean level with Chef Sarineh in this fun cooking class. Explore the flavors of a savory and sweet brunch staples with a zesty, wholesome international spin.
Chef Sarineh will teach you how to make classic shakshuka accompanied by fresh barbari bread, enriched with tomatoes, harissa, eggs and olive oil. Then, indulge your sweet tooth with a delightful semolina pudding adorned with raspberries, pistachios, mascarpone and dates. This class guarantees something for everyone at your brunch table. Elevate your brunch game and take home some new cooking skills with you!
MENU
Shakshuka and Barbari Bread
With tomatoes, harissa, eggs and olive oil
Fresh Pudding and Fruit
With semolina, milk, raspberries, pistachios, mascarpone and dates
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Gourmet, Date Night, Fun, Mediterranean
Outside Reviews for Chef Sarineh
Emely H
11 May 2023
Sarineh brings such a wealth of knowledge to her classes. In taking her class, I not only learned to make three delicious dishes that I have never had before, but also I learned about her culture and the hidden health benefits of each dish. It was just joy cooking with her as she is a natural teacher. I never felt rushed or lost during the class. She gave clear instructions and her virtual set-up allowed me to feel like I was cooking right there with her. I look forward to taking more classes from her!
Nosheen B
11 May 2023
Sarineh is an excellent and very patient cooking instructor, taking the time to make sure all the attendees are getting her undivided attention. Her recipes are simple, delicious and nutritious, making for totally guilt free eating. I highly recommend taking one of her classes.
With degrees and certificates in culinary nutrition and business administration, Chef Sarineh is ready to share her knowledge, tips and skills with eager home chefs. Her background includes instruction, recipe development and local and international cuisine. Meal planning, food waste management, ingredient sourcing and food cost calculation are just a few of her many skill sets. Former jobs include teaching culinary nutrition to children, preparing meals for large groups and teaching how to prepare nutritious meals on a budget.
Other Cooking Class Experiences you may like
