Cooking Class: Sushi Making for Beginners
Thu, Nov 21st at 5:00PM
Thu, Nov 21st at 7:00PM
Wed, Nov 20th at 4:00PM
Wed, Nov 20th at 4:00PM
Learn how to roll, slice and top sushi like an expert in this immersive cooking class with Chef Josh. He will teach you all the tips and tricks you need to prepare beautiful sushi completely from scratch.
Begin with a vegetarian cucumber roll wrapped in rice and nori, then, you will learn how to make flavor-packed California rolls filled with avocado, vegetables and spicy crab. Finish the class by enjoying your two sushi creations.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Kappa Maki
With cucumber, rice and nori
Spicy California Roll
With avocado, cucumber and spicy crab
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Denise
18 Sep 2020
great instruction.
Denise
13 Sep 2020
Great class! so fun and yummy food. I loved the class and the food and I don't even normally like sushi or seafood.
Madison
18 Aug 2020
Chef Josh was great! We learned a lot of small, fine tuned skills that I myself had not otherwise known. Its a great class for people like me who knows nothing about cooking other than following recipes and people like my fiance as well who have gone to culinary school but still doesn't know it all. It was such a fun little date night, highly reccomend!
Meet your chef
Culinary extraordinaire Chef Josh has won quite a few culinary contests in his day, and has a number of gold and silver medals hanging in his trophy case from both nationwide and statewide cooking competitions. Chef Josh has also earned a reputation for his personal chef work for celebrities and high-profile clients, his five-star catering of several concerts for mainstream musicians and bands, and his regular guest appearances in local TV cooking and teaching segments.
