Cooking Class: Cook Savory Smoked Salmon Ramen
Sat, Jan 4th at 5:00PM
Thu, Jan 9th at 7:00PM
Sun, Jan 12th at 4:00PM
Sun, Jan 12th at 5:00PM
Come and experience the joy of cooking ramen with Chef Brittany in a hands-on cooking class, and learn how to make this classic and comforting dish from scratch. You'll discover the traditional methods of preparing a savory broth, as well as professional knife skills for slicing vegetables and spices to add depth and flavor to your ramen.
This cooking class is an excellent chance to add a classic Asian dish to your home cooking repertoire and impress your loved ones with your culinary prowess. Prepare yourself for a delightful culinary adventure that will warm your heart and satisfy your taste buds.
MENU
Ramen Broth
With stock/broth, soy sauce, garlic and green onion
Toppings
With ramen noodles, smoked salmon, carrots, egg and mushrooms
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsDate Night, Fun, Asian, Japanese, Pescatarian
Outside Reviews for Chef Brittany
Ethan F
02 May 2023
Awesome food - Brittany does a fantastic job!
Gideon M
02 May 2023
Amazing food, Brittany is a fantastic chef and the proof is in her cooking!
Ryan G
02 May 2023
Brittany was fantastic! So adaptable and really does her best for the customer's best.
With 16 years of culinary experience, Chef Brittany is ready to bring teach you how to bring flavor, fragrance and texture to your home kitchen. She is a master of traditional American and international recipes as well as vegan, vegetarian and other dietary restrictions. She has honed her skills in management, hospitality, nutrition and cuisine presentation in restaurants, bars, retirement communities, summer camps and other social circles. Learn how to prepare meals in fun and interactive classes today!
Other Cooking Class Experiences you may like
