Cooking Class: Learn Sushi-Rolling for Beginners
Thu, Jan 30th at 6:00PM
Fri, Jan 24th at 7:00PM
Fri, Jan 24th at 7:00PM
Sat, Jan 25th at 10:00AM
Learn the secrets to making fresh, restaurant-worthy sushi in this fun cooking class with Chef Jenn. Chef Jenn will be your expert guide as you learn how to prepare and put together fresh ingredients for classic sushi rolls. You'll start by making the perfect sushi rice before learning to slice, layer and roll like a pro. Dig in and take your new skills home with you!
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Philadelphia Roll
With nori, sushi rice, salmon, cream cheese and cucumber
Veggie Roll
With nori, sushi rice, avocado, cucumber and more
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Sushi Making, Date Night, Fun
Reviews Guests Left For This Experience
Susan
16 Jan 2024
I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.
Christopher
09 Jan 2024
Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!
Sarah
27 Nov 2023
Bought as a gift. Was told it’s not worth the money. There wasn’t enough fish for all and the rice was undercooked.
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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