Cooking Class: Cook From-Scratch Buttermilk Biscuits

Take brunch to the next level with fresh, warm, flaky buttermilk biscuits in this fun cooking class with Chef Eboni. Chef Eboni will guide you with her tried-and-true culinary expertise as you learn to cook the best biscuits from scratch. Using simple ingredients, you'll create a biscuit dough before discovering the best methods for baking them to flaky perfection. Top them with assorted jams and other toppings while they're still warm, and take your delicious new skills home with you!


All ages are welcome at this event.


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Biscuits

With flour, butter, baking powder and buttermilk


Toppings

With butter, assorted jams and honey


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Date Night, Fun, Baking, Kids

Outside Reviews for Chef Eboni

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Natalei W

28 Apr 2023

Y'all, the food is delicious! Everything was nicely seasoned - Yum!!! And Eboni was so nice!

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Michele B

28 Apr 2023

Chef Eboni is AWESOME! The presentation of the food was beautiful - I highly recommend her!

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Danajia H

28 Apr 2023

Really great food and fun environment!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Eboni
Chef Eboni Verified chef

New chef


Texas native Chef Eboni discovered her passion for health and nutrition after losing her father to multiple sclerosis. She sought answers to why people become sick, which led her to pursue an education in public health and chronic disease management. Blending her two interests, Chef Eboni uses vegan and vegetarian soul food as a platform for mindful cooking, a flavorful formula she shares with eager audiences in her community.

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