Cooking Class: Cook an Authentic Turkish Feast

14 reviews

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making homemade Yaprak Sarmasi or dolmas | Classpop Shot

Discover time-honored techniques from Turkish cuisine as you prepare a Cappadocian feast in this hands-on cooking class from Chef Maggie. She'll transport you to this historic region with lessons on a menu that sings with authentic flavor.

Begin with a traditional starter of grape leaves stuffed with a blend of rice, sour cherry and aromatic herbs. Then, create an authentic Turkish hand pie and prepare garbanzo bean dumplings and a zesty grilled vegetable side dish. For dessert, create beloved Turkish delights that blend fresh pistachios and sugar into a decadent Mediterranean treat.

MENU

Yaprak Sarmasi

Grape leaves filled with rice, cinnamon, mint and sour cherry

Yavlava

Classic meat pie with sweet chili paste, ground beef and garlic

Manti Dumplings

With onions and garbanzo

Grilled Vegetables

With tomatoes, peppers and onions

Rose Turkish Delights

With sugar and pistachios

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 14
Event Duration 3 hours
Activity Level
Activity Level
LabelsCouples, Group, Beginner, Date Night, Fun
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Julie

25 Sep 2024

I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.

Margot

27 Jan 2024

This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.

Ava

07 Dec 2023

Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.

Michael

06 Dec 2023

Very welcoming, friendly, and the experience was both fun and educational!

Tiffany

06 Dec 2023

Chef Maggie was great! My team and I enjoyed taking her chocolate making class and learned so much. We would definitely take another class with her when we're back in the area.

Kelli

04 Sep 2023

Really fun experience and good food.

Laura

29 Apr 2023

Maggie is expert, funny, and inclusive in her teaching. We had a great time. Important to note that this place takes place in a commercial kitchen, which wasn't obvious from the address given for the classpop. Really enjoyed it!

Sam

16 Apr 2023

It was a really fun night with chef Tyler. However, i spoke with every participant and we all felt that this shouldn’t be called a cooking class—it’s really more of a cooking demonstration. 90% of the evening was just watching chef Tyler cook. A cooking class, in my experience, should involve significantly more hands-on cooking experience where you learn some different techniques and you get to cook most of your meal yourself. The only “cooking” we actually got to do was some kneading of dough. That’s not a cooking class. The elf ears were already prepared, the berry mixture was already prepared, the salad was prepared for us—the potatoes and beets were cooked for us, the lamb was cooked and sliced for us. For this much money, it feels like false advertising for us as the participants to basically not even have the option to do any cooking ourselves. It was essentially a catered meal with a detailed explanation of what the chef was doing at each step. The meal was good and the night was fun. Chef Tyler is great. But it wasn’t what we (or any of the other 6 guests we talked to) signed up for. We came in with the expectation that we’d actually be cooking what we ate.

Sasha

19 Mar 2023

Chef Maggie did an incredible job of making us feel welcome, engaged and entertained! We have a very geographically diverse team and some of us have only met a couple of times before this night. We learned a lot while we grew as a team. Her location is awesome and she did an exceptional job with us. I could not be more pleased with how our evening went and hope to do it again soon!

SHEA

24 Jan 2023

Great time, great meal

Rebecca

20 Jan 2023

Maggie was informative as we learned what to do and what not to do.

Hanna

14 Jan 2023

So fun!

12 Jan 2023

Thank you, Chef Maggie Very in formative but fun.

Outside Reviews for Chef Maggie

Nathalie M.

24 May 2018

It was good

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Meet your chef

Chef Maggie

14 reviews

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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