Cooking Class: Make Smoked Salmon Ramen

Join Chef Brittany in an exciting ramen cooking class and learn how to recreate this comforting and delicious dish at home. Get ready to discover the traditional methods for preparing a savory broth, as well as professional knife techniques for slicing vegetables and spices to add soothing flavors to your ramen. 


This class is the perfect opportunity to add a traditional Asian favorite to your home dining line-up, and impress your family and friends with your newfound culinary skills. Get ready for a delightful culinary experience that will warm your soul and satisfy your taste buds.


MENU


Ramen Broth

With stock/broth, soy sauce, garlic and green onion


Toppings

With ramen noodles, smoked salmon, carrots, egg and mushrooms


Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Date Night, Fun, Asian, Japanese

Outside Reviews for Chef Brittany

Default avatar

Ethan F

02 May 2023

Awesome food - Brittany does a fantastic job!

Default avatar

Gideon M

02 May 2023

Amazing food, Brittany is a fantastic chef and the proof is in her cooking!

Default avatar

Ryan G

02 May 2023

Brittany was fantastic! So adaptable and really does her best for the customer's best.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Brittany
Chef Brittany Verified chef

New chef


With 16 years of culinary experience, Chef Brittany is ready to bring teach you how to bring flavor, fragrance and texture to your home kitchen. She is a master of traditional American and international recipes as well as vegan, vegetarian and other dietary restrictions. She has honed her skills in management, hospitality, nutrition and cuisine presentation in restaurants, bars, retirement communities, summer camps and other social circles. Learn how to prepare meals in fun and interactive classes today!

Other Cooking Class Experiences you may like

Buy Gift Cards Baltimore