Cooking Class: Learn the Secrets to Great Ramen
Thu, Feb 13th at 7:30PM
Fri, Feb 14th at 10:00AM
Sat, Feb 15th at 12:00PM
Sat, Feb 15th at 12:00PM
Learn to recreate authentic, mouthwatering ramen noodles in a fun, interactive cooking class with Chef Justin. He'll use his expertise to show you the secrets to preparing delectable ramen with a gourmet twist. Say goodbye to bland packaged noodles and learn how to create a comforting bowl of ramen from scratch!
During the class, you'll start by crafting a savory soup base using flavorful ingredients like soy sauce and aromatics like ginger and garlic. Next, you'll add in your noodles and veggies to simmer up a hearty, wholesome bowl of classic ramen.
MENU
Broth
With stock/broth, soy sauce, garlic and ginger
Toppings
With noodles, mushrooms, Asian vegetables and green onion
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, Asian, Japanese
Outside Reviews for Chef Justin
Sylvia M
25 Apr 2023
Justin explained wonderfully how to prepare the meal and answered many questions regarding the ingredients. The background stories brought the recipes to life. Fun and super helpful so I will be able to make this on my own. Great class, loved it!
Chef Justin has led what is best described as a colorful culinary life. His first ten years in the kitchen were spent as a journeyman cook. He served as a line cook, worked in catering and at music festivals, and even held his own pop-up events serving his own delicious creations. Adventuring to 15 countries around Europe and Asia helped Chef Justin develop a palate and a style he's proud to share with others.
Other Cooking Class Experiences you may like
