Cooking Class: Shrimp Tacos and Guacamole
Thu, Dec 12th at 6:00PM
Sun, Dec 15th at 4:00PM
Thu, Dec 19th at 6:00PM
Fri, Nov 29th at 3:30PM
Get the fiesta underway in a hands-on cooking class where Tex-Mex dishes are the order of the day! Chef Andrea steps into the kitchen to show you her dynamic techniques for creating a savory spread with a delicious variety of tastes and textures.
Begin your lesson by learning how to prepare your own homemade tortillas using fresh corn flour and a hearty dash of tradition. Cook up succulent shrimp and prepare a variety of fresh toppings, including a seasoned Southwest sauce featuring Greek yogurt and creamy guacamole made from scratch.
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Shrimp Tacos
With corn flour, shrimp, cilantro, onions, cabbage and Greek yogurt Southwest sauce
Guacamole
With avocado, lime, garlic, salt and pepper
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Date Night, Fun, Mexican, Pescatarian
Reviews Guests Left For This Experience
Michelle
12 Jun 2023
Was so much fun and the food was delicious! Chef Andrea was very patient with me as I am NOT a cook. She was also very patient with our talkative little group. I would definitely do this again.
elizabeth
10 Jun 2023
Food was incredible! Andrea was AMAZING! Loved this experience ❤️
Reviews Guests Left For Other Experiences
Ope
25 Aug 2023
Amazing experience! The Chef was very friendly and helpful!
Meet your chef
Chef Andrea brings a wealth of experience in the hospitality industry to her career as a culinary artist. In her roles, she's created memorable dining moments for guests through major hotels and arenas in the Houston area. She also operates a upscale catering and event company of her own. With a talent for providing a connection between creative food and luxury experiences, Chef Andrea loves sharing her passion with others.
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