Cooking Class: Put Together the Perfect Sushi Roll Duo

12 reviews

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Signature

There’s nothing like picking up a new hobby and rolling sushi is a fun and creative art you’ll master in no time with this hands-on cooking class by Chef Christine. Chef Christine will guide you step-by-step through the process of creating two delicious sushi rolls packed with natural ingredients and explosive flavors.

First, Chef Christine will demonstrate the best methods for cooking rice before teaching you how to properly use a knife to carefully slice and prep garden-fresh produce. Finally, you’ll prepare a bed of rice, seafood and vegetables atop crisp sheets of nori to carefully roll into a sushi masterpiece.

MENU

California Roll

With nori, sushi rice, surimi, cucumber and avocado

Veggie Roll

With nori, sushi rice, mango, cucumber and avocado

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsGroup, Sushi Making, Date Night, Fun, Asian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

cheri

27 May 2024

the class was fun and Chef was very personable

Hunter

24 May 2024

Wonderful experience with a talented and kind Chef who had so much to offer during our sushi class. Made friends with the other class goers :) 10/10 recommend!!!

Maria

11 Apr 2024

Great class!

Matt

10 Apr 2024

Christine was great and learned a lot! Will do again. I already tipped.

Kathy

19 Nov 2023

This was a very for informative and fun class. Highly recommended! Chef Christine is an absolute Jen!

Reviews Guests Left For Other Experiences

Cynthia

09 May 2024

Chef Christine did a wonderful job. I enjoyed learning how to make dumplings and will try to make them at home. The venue needed a bit more light. It was fun but I probably would not do this again particularly not with a Groupon which was a ripoff with very limited class selection. Book directly if you want to do this. I tipped at the class.

Marcy

24 Jan 2024

Christine could not have been any better We had a blast. I wish I could give. 6 stars!!!

Mirleth

18 Sep 2023

Class started a little late because there was a misunderstanding about the bring your own beverages. It is written in the website that participants are welcome to bring wine or beer to enjoy during the event, as I am not a local I was not aware the class was in the brewery, so I misunderstood.

Justina

06 Jul 2023

We had a good time. It was something different to do in Las Vegas. Chef Christine was very friendly and helpful. Can't wait to try out another one of her classes in a different location/bigger kitchen space.

Beth

01 Jul 2023

We enjoyed our class. It was nice to learn from a real talented chef, interact with other locals who want to try new things, and eat yummy food. A recommendation would be to hold classes in a kitchen or class room to allow participants to watch chef a bit easier and allow for cleaner presentation.

Maura

01 Jul 2023

Great class! Really enjoyed!!

Outside Reviews for Chef Christine

Jason V

14 Apr 2023

She is a very reliable and wonderful chef! We always look forward to our opportunities to work with her!

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Meet your chef

Chef Christine

12 reviews

Chef Christine is a seasoned professional with over 20 years of experience in the culinary industry. She studied in New York, France and Germany while earning her degree in culinary arts and hospitality management and has worked at notable establishments such as Goldman Sachs Executive Dining, Carnegie Hall Catering, and numerous restaurants. She's even catered for big names like Oprah Winfrey and her film crew. Christine worked for 15 years at Las Vegas' famous venues like Monte Carlo, Bellagio, and The Venetian before transitioning to corporate and private chef work.

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