Cooking Class: Make Dumplings Like a Pro
Sat, Mar 8th at 12:00PM
Sat, Mar 22nd at 12:00PM
Sun, Mar 16th at 4:00PM
Sat, Mar 29th at 12:00PM
You’ll never consider buying frozen dumplings again after learning how to make these light and fluffy treats from scratch in this hands-on cooking class with Chef Christine. Dumplings have a long history of being an iconic staple in Asian cuisine and with the help of Chef Christine, you’ll fill and fold them to perfection like a five-star chef.
You’ll discover the techniques of both steaming and pan-frying dumplings before whipping up a traditional Asian-style sauce packed with flavor. Enjoy the fruits of your labor with every mouthwatering bite!
MENU
Meat Dumplings (with Vegetarian Option)
With carrots, cabbage, scallions, garlic, ginger and soy
Dipping Sauce
With soy and citrus
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Vegetarian, Date Night, Fun, Asian
Reviews Guests Left For This Experience
Cynthia
09 May 2024
Chef Christine did a wonderful job. I enjoyed learning how to make dumplings and will try to make them at home. The venue needed a bit more light. It was fun but I probably would not do this again particularly not with a Groupon which was a ripoff with very limited class selection. Book directly if you want to do this. I tipped at the class.
Marcy
24 Jan 2024
Christine could not have been any better We had a blast. I wish I could give. 6 stars!!!
Justina
06 Jul 2023
We had a good time. It was something different to do in Las Vegas. Chef Christine was very friendly and helpful. Can't wait to try out another one of her classes in a different location/bigger kitchen space.
Meet your chef
Chef Christine is a seasoned professional with over 20 years of experience in the culinary industry. She studied in New York, France and Germany while earning her degree in culinary arts and hospitality management and has worked at notable establishments such as Goldman Sachs Executive Dining, Carnegie Hall Catering, and numerous restaurants. She's even catered for big names like Oprah Winfrey and her film crew. Christine worked for 15 years at Las Vegas' famous venues like Monte Carlo, Bellagio, and The Venetian before transitioning to corporate and private chef work.
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