Cooking Class: Learn the Fundamentals of Thai Cuisine
Sun, Apr 20th at 12:00PM
Sun, Apr 20th at 4:00PM
Mon, Apr 21st at 6:00PM
Mon, Apr 21st at 6:00PM
Chef Washington will be your guide on an Asian-Pacific culinary adventure in this classic Thai cooking class. His delicious dishes capture the true spirit of this beloved global cuisine.
Begin your lesson with a creamy Thai coconut soup flavored with warm lemongrass and fiery chili. Then, assemble a Thai-style chopped chicken salad featuring fresh vegetables, crispy peanuts and tangy green papaya. You'll learn the secrets of creating a perfect pad Thai with shrimp, chicken and egg nesting in delicate rice noodles before closing your lesson with a crispy banana fritter dessert.
MENU
Thai Coconut Soup
With red curry paste, fish sauce, chili paste, lemongrass, lime juice, cilantro and hot peppers
Thai-Inspired Chopped Chicken Salad
With cabbage, carrots, green papaya, peanuts, lime, cilantro and serrano peppers
Pad Thai
With rice noodles, chicken, shrimp, eggs and crushed peanuts
Kluai Khaek
Thai banana fritters with coconut, spices and toasted sesame seeds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fun, Thai, Asian
Reviews Guests Left For This Experience
Michaela
05 Sep 2023
Chef Washington was patient and skilled - he was good to learn from. The food turned out great - although we made so many dishes! It was a little more work than expected. But overall a good experience
Reviews Guests Left For Other Experiences
Julie
11 Apr 2025
The food was delicious! Especially enjoyed the breakfast taco. Chef Washington was very professional and explained all the taco that were being prepared. He made the class so fun. I would definitely attend another class.
Nkiru
27 Mar 2025
It was a lovely gift to purchase for my partner to celebrate valentines. Chef was a nice, likeable person. Only thing that raised an eyebrow - we were expecting super fresh ingredients given the cost of the class but some of the veggies were going bad frozen bagged seafood was used and canned preserved condiments like garlic. Expected something but more elected than what we got. Chef also was a bit out of it that day so we didn’t really get a lot of background context about the food, prep style, culture etc - just an assignment of tasks. Food came out good though; the flan was great!
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.
