Cooking Class: Learn the Basics of Cooking Asian Dumplings
Master the fundamentals of authentic Asian dumplings in this hands-on cooking class from Chef Ofri. You'll discover the history behind this humble yet beloved dish while learning the secrets for creating your own handcrafted dumpling dishes.
With Chef Ofri's expert guidance, you'll learn her methods for preparing two versions of soup dumplings, a meat version filled with savory pork and warm ginger and an earthy vegetable version stuffed with a blend of cabbage, mushrooms and scallions. Then, you'll prepare classic mochi, a tasty dessert dumpling flavored with green tea.
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Fresh Edamame
Soup Dumplings
With flour, ground pork, stock, ginger and seasoning
Vegetable Gyoza
With cabbage, mushrooms, scallions, ginger and soy sauce
Green Tea Mochi
With glutinous rice flour and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Asian
Outside Reviews for Chef Ofri
Thea
03 Apr 2023
Ofri’s cooking class was wonderful - the food was delicious, the atmosphere was so much fun, and Ofri is a great teacher!
Chef Ofri brings gourmet culinary skills, innovative recipes and private chef experience to every class she leads. With experience operating her own restaurant, she's adept at preparing memorable meals while adhering to dietary restrictions, sourcing the best organic ingredients and leading a team to culinary success. Chef Ofri draws inspiration from fresh Mediterranean cuisine to create flavorful, fragrant and colorful recipes her students can recreate at home. Book culinary classes to bring your skills to the next level.
