Cooking Class: Make Crème Brûlée French Toast
Brunch lovers, get ready to toast to a fabulous cooking class with Chef Jeffrey! Turn your midday meal into a full-on celebration with Chef Jeffrey's amazing crème brûlee French toast.
Made with challah bread, eggs, heavy cream and a touch of vanilla bean, this recipe will make your taste buds dance with delight. Not only will you learn how to make this decadent dish, but you'll also pick up tips and tricks for perfecting your brunch game. So grab your mimosas and get ready to brunch like a boss with Chef Jeffrey's cooking class!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Crème Brûlée French Toast
With challah bread, eggs, heavy cream and vanilla bean extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Date Night, Fun, Mother's Day
Outside Reviews for Chef Jeffrey
Sean M
03 Apr 2023
He is a master of his craft. The menu he designed, as well as the pageantry he displayed while preparing it, was art. Kudos on a job well done!
Chef Jeffrey is a skilled culinary professional with over a decade of experience in the industry. He has worked as a sous chef, line cook and executive sous chef at several high-end establishments, overseeing kitchen operations, food prep, inventory and cleanliness. Chef Jeffrey holds a diploma in culinary arts from the Lincoln Culinary Institute and is known for his creativity and technical skill. His strong leadership skills, attention to detail and passion for good eats make him an ideal teacher for anyone looking to learn.
