Cooking Class: Make Blackened Mahi Mahi Tacos
Ready to taco 'bout a delicious cooking class? Chef Jeffrey's got you hooked with his in-person class on making mahi mahi tacos! Whether you're a fan of fish tacos or just looking for a fun new recipe to try, this class will teach you how to make restaurant-style favorites with ease.
Fresh ingredients and a sprinkle of culinary creativity are all you need to reel in the perfect dish. You'll learn to make fresh, warm tortillas from scratch before mastering the art of cooking blackened fish to perfection and topping your tacos like a pro. Don't let this catch of the day swim away — grab a friend and tie up your aprons!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Fresh Tortillas
With masa harina/flour, water and salt
Taco Fillings
With mahi mahi, pineapple salsa, cabbage and avocado
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Date Night, Fun, Mexican, Pescatarian
Outside Reviews for Chef Jeffrey
Sean M
03 Apr 2023
He is a master of his craft. The menu he designed, as well as the pageantry he displayed while preparing it, was art. Kudos on a job well done!
Chef Jeffrey is a skilled culinary professional with over a decade of experience in the industry. He has worked as a sous chef, line cook and executive sous chef at several high-end establishments, overseeing kitchen operations, food prep, inventory and cleanliness. Chef Jeffrey holds a diploma in culinary arts from the Lincoln Culinary Institute and is known for his creativity and technical skill. His strong leadership skills, attention to detail and passion for good eats make him an ideal teacher for anyone looking to learn.
