Cooking Class: Southern Cooking for Little Chefs
Tue, Nov 26th at 6:00PM
Sun, Jan 5th at 6:00PM
Tue, Nov 26th at 6:00PM
Sun, Jan 5th at 6:00PM
Chef Mary Ann gets young gourmets in the kitchen for a lesson in Southern comfort food classics! Your budding cooks will learn about kitchen safety, use of utensils and measurement, and the excitement of creating their own authentic Southern recipes.
Their lesson begins with creamy macaroni and cheese, a familiar dish with a tasty homemade upgrade, and crispy fried chicken with a batch of buttermilk biscuits and honey butter made from scratch. They'll also create a tangy frozen strawberry lemonade treat to whet their whistles! A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 8-12.
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Macaroni and Cheese
With pasta and béchamel
Super Crispy Fried Chicken Thighs Flaky Buttermilk Biscuits
With homemade honey butter
Frozen Strawberry Lemonade
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Group, Teens, Fun, Baking
Outside Reviews for Chef Mary Ann
Martin B.
23 Jan 2019
Going to Chef Mary Ann was quite an inspiration! I felt totally transported to Italy with her delicate dishes full of aromas that you can only find in an authentic Italian home. She presented her lessons with her amazing style, and made me feel as if I was cooking with a superstar Italian grandmother. Thanks for such a wonderful time!!
Chef Mary Ann has a passion for infusing culinary inspiration in others while teaching them how to thrive in their own kitchens. After operating her own restaurant, catering and teaching facility, she is now a full-time chef instructor. Based in Florida, her culinary interests range from croissants and macarons to homemade breads, pasta and the international cuisines of Thailand, Mexico, Italy, France and China.
