Cooking Class: Make the Best Eggless Pasta

Join Chef Jimmy to learn the secrets of fresh pasta-making in a fun-filled cooking class! You'll learn how to make a mouthwatering, Southern-style eggless pasta called pasta bianca. 


After combining your ingredients to make pasta dough, Chef Jimmy will guide you through creating an assortment of pasta shapes including cavatelli, gnocchetti sardi and orecchiette. Next, whip up a slew of tasty sauces using farm-fresh ingredients. Paired with your choice of sauce, this pasta class is sure to please!


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Eggless Pasta

With semolina flour and water


Assorted Sauces

With classic marinara, savory pesto and butternut squash purée


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

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Amber

29 Sep 2024

Fun experience!

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Justice

24 Sep 2024

Very fun, direct instruction for making sushi. We enjoyed our time very much.

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Natalie

24 Sep 2024

Chef Jimmy was super knowledgeable. Had a blast!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jimmy
Chef Jimmy Verified chef

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".

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