Cooking Class: Make Amazing Momo Dumplings

Embark on a culinary journey with Chef Maggie and master the preparation of Nepal's beloved dish, momo dumplings, in this interactive cooking class. Using ingenious culinary techniques, you will learn how to make three different styles of momo, each with its unique filling. 


The first is a steamed momo with spinach, cabbage, and carrots, followed by a fried momo with chicken, garlic, and onions, and finally, a dessert momo filled with a delectable chocolate ganache. In addition to the momos, you will also prepare a comforting lentil soup with a hint of turmeric and an herbaceous green sauce featuring cilantro and chili to complement the savory dumplings.


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Red Lentil Dal

With turmeric, coriander and onion


Steamed Spinach Vegetable Momo

With flour, cabbage and carrots


Fried Chicken Momo

With cilantro, garlic and onions


Cilantro Green Sauce

With garlic, chili, lemon and green onions


Chocolate Momo

With flour and water


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Fun

Reviews Guests Left For This Experience

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Kelli

04 Sep 2023

Really fun experience and good food.

Reviews Guests Left For Other Experiences

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Julie

25 Sep 2024

I had so much fun learning how to make Macaroons with Chef Maggie. It was an absolute pleasure to be in the kitchen with her.

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Margot

27 Jan 2024

This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Maggie
Chef Maggie Verified chef

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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