Cooking Class: Make Amazing Momo Dumplings
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Mon, Sep 9th at 6:00PM
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Mon, Sep 9th at 2:00PM
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Wed, Sep 11th at 12:00PM
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Mon, Sep 9th at 2:00PM
Embark on a culinary journey with Chef Maggie and master the preparation of Nepal's beloved dish, momo dumplings, in this interactive cooking class. Using ingenious culinary techniques, you will learn how to make three different styles of momo, each with its unique filling.
The first is a steamed momo with spinach, cabbage, and carrots, followed by a fried momo with chicken, garlic, and onions, and finally, a dessert momo filled with a delectable chocolate ganache. In addition to the momos, you will also prepare a comforting lentil soup with a hint of turmeric and an herbaceous green sauce featuring cilantro and chili to complement the savory dumplings.
MENU
Red Lentil Dal
With turmeric, coriander and onion
Steamed Spinach Vegetable Momo
With flour, cabbage and carrots
Fried Chicken Momo
With cilantro, garlic and onions
Cilantro Green Sauce
With garlic, chili, lemon and green onions
Chocolate Momo
With flour and water
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Fun
Reviews Guests Left For This Experience
Kelli
04 Sep 2023
Really fun experience and good food.
Reviews Guests Left For Other Experiences
Margot
27 Jan 2024
This was such a fun class and we learned all the tips and tricks we've been missing! Highly recommend! Chef Maggie is a true professional while still being like a friend.
Ava
07 Dec 2023
Chef Maggie did a great job, was low key and engaging. Only issue was that class was longer than listed, so had a conflict with another thing after. Allow extra time in case. A couple was 15 minutes late and we waited for them, so that was part of it.
Meet your chef
A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.
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