Cooking Class: Cooking Curry 101
Get ready to master the art of creating the ultimate curry with Chef Taruna as your guide. You will learn everything from selecting the ideal spices to measuring them out correctly and knowing the perfect timing to incorporate them, as timing is key to this process.
The class will commence with a hands-on session to create a classic coconut shrimp curry featuring onions and tomatoes, paired with basmati rice pilaf and naan, a renowned Indian bread. Following this, you will discover how to prepare saag paneer, a classic spinach and Indian cheese dish, as well as oven-roasted vegetables such as cauliflower, okra, and potatoes.
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Coconut Shrimp Curry
With onions and tomatoes
Saag Paneer
With spinach and Indian cheese
Oven-Roasted Vegetables
Including cauliflower, okra and potatoes
Basmati Rice Pilaf
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Indian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Shannon
11 Mar 2024
I so enjoyed Chef Taruna‘s teaching and hospitality and look forward to taking a future class with her.
Outside Reviews for Chef Taruna
Kim P.
28 Jan 2020
We really enjoyed Chef Ash and Taruna. They were warm, welcoming and were great teachers as we walked through the meal. Highly recommend booking with them.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Join Chef Taruna for interactive and fun-filled cooking classes. With a background in event planning and years of restaurant experience, Chef Taruna mixes modern techniques with a classic aesthetic in her approach to recipe creation, menu planning and leadership. She uses fresh herbs and seasonings, organic produce and farm-fresh dairy products to infuse fragrance, flavor and texture into the culinary process. Book a variety of regional, local and international cooking classes today!
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