Cooking Class: Cooking With Fresh Indian Flavors
In this fun cooking class, you'll get to learn from Chef Taruna, an expert with a deep understanding of the value of using fresh ingredients and how to maximize their potential. In this immersive cooking class, you will learn how to craft a wide range of delectable dishes by combining fresh ingredients with the perfect seasoning and spices to take their flavor profile to new heights.
Each recipe, including a zesty Indian-style chicken salad, succulent shrimp with bell peppers and tomatoes, and a hearty lentil stew, incorporates hormone-free meats, seasonal vegetables, and wholesome legumes as the main components. This interactive class, styled like a dinner party, will provide you with the opportunity to take turns preparing and indulging in the sumptuous food together.
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Indian-Style Chicken Salad
With authentic spices, dates and a yogurt-mint mayonnaise
Kadai Shrimp
Salmon available as a substitute upon request
With bell peppers, onions and tomatoes
Oven-Roasted Spiced Vegetables
Ginger-Garlic Lentil Stew
Basmati Rice Pilaf
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Adult, Fun, Indian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Shannon
11 Mar 2024
I so enjoyed Chef Taruna‘s teaching and hospitality and look forward to taking a future class with her.
Outside Reviews for Chef Taruna
Kim P.
28 Jan 2020
We really enjoyed Chef Ash and Taruna. They were warm, welcoming and were great teachers as we walked through the meal. Highly recommend booking with them.
Event location: Austin
Chef’s Place
Exact location is provided after booking.
Join Chef Taruna for interactive and fun-filled cooking classes. With a background in event planning and years of restaurant experience, Chef Taruna mixes modern techniques with a classic aesthetic in her approach to recipe creation, menu planning and leadership. She uses fresh herbs and seasonings, organic produce and farm-fresh dairy products to infuse fragrance, flavor and texture into the culinary process. Book a variety of regional, local and international cooking classes today!
