Cooking Class: Make the Best Chicken and Waffles
Fri, Jan 10th at 6:00PM
Wed, Jan 15th at 7:00PM
Fri, Jan 31st at 6:00PM
Wed, Dec 25th at 4:00PM
Get ready to impress your brunch guests with the ultimate sweet and savory dish, thanks to this cooking class led by Chef KJ! In this interactive class, you'll learn how to create perfectly crispy fried chicken and fluffy golden waffles that will take your brunch game to the next level.
Chef KJ will share expert tips and tricks for creating the perfect batter, coating the chicken and frying it to crispy, juicy perfection. You'll also learn a foolproof recipe for fluffy waffles that will pair perfectly with your savory fried chicken. To top it all off, you'll explore an array of toppings and garnishes to make your dish truly shine. With these skills in your back pocket, your homemade brunches will never be the same again!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Fried Chicken
With chicken, flour, eggs, salt and pepper
Waffles
With flour, eggs, sugar and baking powder
Assorted Toppings
With pimento cheese, butter and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Date Night, Fun, Mother's Day
Outside Reviews for Chef KJ
Rachel
27 Mar 2023
KJ makes amazing food! A truly inspiring person and chef
Chef KJ is a food lover from Southeast Texas with Louisiana roots. His knack for creative cooking began at a young age as he learned to cook in his Turkish-Creole home. The author of two cookbooks, Chef KJ has led an impressive career. He's the founder of Klara J’s Artisan Confections, has a degree from the Art Institute of Houston, has served as a private chef and even represented the James Beard Foundation in Washington DC. Bradford has received many accolades for his professional work, volunteerism, and community activism. He believes the kitchen table is a place to find joy and comfort as you create memories through shared meals.
