Cooking Class: Make Perfect al Pastor Tacos
Fri, Jan 10th at 6:00PM
Wed, Jan 15th at 7:00PM
Fri, Jan 31st at 6:00PM
Wed, Dec 25th at 4:00PM
Take your taco game to a mouthwatering new level with this fun cooking class from Chef KJ. In this hands-on experience, you'll get to make delectable al pastor tacos completely from scratch, learning valuable new kitchen skills and recipes from an expert chef.
To start, you'll roll up your sleeves to combine masa harina, water and salt to make fresh, warm tortillas. Next, discover the best methods for preparing perfectly tender and juicy pork pastor, complete with the tangy sweetness of pineapple and warm spices. Whip up a crunchy, refreshing jicama slaw to top off these tropical-tasting tacos and dig in!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Fresh Tortillas
With masa harina/flour, water and salt
Pork Pastor
With pork, chili pepper, pineapple juice, garlic and cumin
Jicama Slaw
With jicama, cabbage, lime juice and cilantro
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Beginner, Date Night, Fun, Mexican
Outside Reviews for Chef KJ
Rachel
27 Mar 2023
KJ makes amazing food! A truly inspiring person and chef
Chef KJ is a food lover from Southeast Texas with Louisiana roots. His knack for creative cooking began at a young age as he learned to cook in his Turkish-Creole home. The author of two cookbooks, Chef KJ has led an impressive career. He's the founder of Klara J’s Artisan Confections, has a degree from the Art Institute of Houston, has served as a private chef and even represented the James Beard Foundation in Washington DC. Bradford has received many accolades for his professional work, volunteerism, and community activism. He believes the kitchen table is a place to find joy and comfort as you create memories through shared meals.
