Cooking Class: Cook Butternut Gnocchi in Brown Butter
Thu, Jan 9th at 7:00PM
Wed, Jan 15th at 7:00PM
Fri, Jan 31st at 6:00PM
Wed, Nov 27th at 4:00PM
Join Chef KJ in a delightful cooking class where you'll get to master the art of making fresh, soft gnocchi pasta using traditional Italian techniques. In this hands-on class, Chef KJ will guide you through the process of mixing, kneading and shaping a combination of butternut squash, flour, and egg into delectable gnocchi pillows.
You'll also discover the secrets of a foolproof recipe for a rustic brown butter sage sauce to complement this classic dish perfectly. With these newfound skills, you can bring the flavors of Italy to your home and impress your guests with your culinary prowess!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Gnocchi
With butternut squash, flour, egg and parmesan
Brown Butter and Sage Sauce
With butter, garlic, onion and sage
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Date Night, Fun, Italian
Outside Reviews for Chef KJ
Rachel
27 Mar 2023
KJ makes amazing food! A truly inspiring person and chef
Chef KJ is a food lover from Southeast Texas with Louisiana roots. His knack for creative cooking began at a young age as he learned to cook in his Turkish-Creole home. The author of two cookbooks, Chef KJ has led an impressive career. He's the founder of Klara J’s Artisan Confections, has a degree from the Art Institute of Houston, has served as a private chef and even represented the James Beard Foundation in Washington DC. Bradford has received many accolades for his professional work, volunteerism, and community activism. He believes the kitchen table is a place to find joy and comfort as you create memories through shared meals.
