Cooking Class: Spring Rolls and Potstickers
Wed, Dec 4th at 6:00PM
Fri, Dec 6th at 4:00PM
Fri, Dec 6th at 4:00PM
Sat, Dec 7th at 3:00PM
In this hands-on cooking class, Chef Mori will teach you how to make two popular Chinese snacks completely from scratch.
Start with fresh spring rolls, which you will fill with rice noodles, vegetables, herbs and imitation crab, then learn how to make a sweet and creamy peanut sauce to dip them in. Next, make potstickers filled with pork, beef and vegetables. You will carefully wrap and steam your rolls before enjoying your creation alongside a soy and vinegar dipping sauce.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience.
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Fresh Spring Rolls
With cucumbers, avocado, imitation crab, green onions, cilantro, mint and sesame seeds
Spring Rolls Dipping Sauce
With peanut butter, hazelnut coffee creamer, light brown sugar, and soy sauce
Potstickers
With pork, beef, vegetables, soy sauce, sake, rice wine, sesame and garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Madeline
28 Jun 2020
Chef Mori was so knowledgeable about all the food that we made for our class. There were plenty of utensils and ingredients for all of the class mates. She was extremely prepared and passionate about cooking. This was my partner and I’s first cooking class together and we definitely plan on taking more of Chef Mori’s programs in the future! We had an amazing time.
Kirsten
28 Feb 2020
Fun, good food, she’s very entertaining
Nichole
28 Feb 2020
Had a great time! Very good instruction while keeping the atmosphere fun & engaging. I would highly recommend the spring roll & potsticker class, and I can hardly wait to take the sushi class. Thanks Chef Mori!
Meet your chef
Chef Mori's culinary journey and passion for cooking began at a young age while watching and learning from her mother and grandmother in the kitchen. Fast forward to today and Chef Mori now has more than 40 years of experience cooking authentic Japanese cuisine, and has a cookbook in the works. She loves sharing her Japanese heritage as well as her culinary wisdom and skills with others through interactive cooking classes.
