Cooking Class: Cooking Gourmet Crêpes
Learn the timeless art of French crêpes in this exciting cooking class with Chef Stephanie. She'll share traditional techniques for creating tender rolled cakes that make a perfect base for delicious fillings.
You'll learn to use wholesome ingredients to prepare a classic batter to begin your crêpes creations. Then, fill your delicate wrappers with savory elements, including smoked salmon and ham, Swiss cheese, and a silky béchamel sauce. You'll also assemble a sweet crêpe stuffed with tangy strawberries and decadent chocolate!
MENU
Dill Crêpes With Smoked Salmon
With eggs, milk and flour
Ham and Swiss Cheese Crêpes
With eggs, milk, flour and béchamel sauce
Crêpes Suzette
With eggs, milk, flour, butter and orange liqueur
Chocolate Strawberry Crêpes
With eggs, milk, flour and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Kathryn
05 Jan 2025
We thoroughly enjoyed our crepe- making class with Chef Stephanie, an authentic French chef! The crepes were all delicious, and we were pleased to learn these new recipes. A great way to spend a weekend morning. Highly recommend!
Keith
04 Jan 2025
Wonderful experience! Highly recommend! Can’t wait to try the recipes at home and plan on trying other classes by Chef Stephanie.
Danyelle
06 Apr 2024
Very fun and enlightening class. I've learned a lot and the food was delicious!!! Chef Stephanie is the best!
Event location: Houston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Stephanie received extensive culinary training in France before finding her niche as an instructor at the Art Institute, where she taught culinary arts for eight years. She focuses on kitchen fundamentals that emphasize technique as well as fostering confidence and creativity by exploring an array of ingredients and flavors that are both traditional and exotic. Chef Stephanie’s classes promise to be fun, exciting and memorable for her students.
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