Cooking Class: Master Sushi Making
Fri, Feb 28th at 5:00PM
Sun, Mar 2nd at 4:00PM
Sun, Mar 9th at 5:00PM
Sun, Mar 2nd at 2:00PM
Experience the thrill of making your own sushi with the help of Chef Lyndsey in this hands-on cooking class. This fun class will teach you the techniques and skills needed to create your own California roll and spicy tuna roll whenever the craving hits.
You'll gain valuable knowledge on how to prepare the perfect sushi rice and practice your knife skills as you select and layer ingredients. With Chef Lyndsey's expert guidance, you'll learn the art of rolling sushi and create beautiful, restaurant-quality rolls that will impress your family and friends. Join us for this fun and educational culinary adventure!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
California Roll
With sushi rice, rice vinegar, nori, imitation crab, cucumber and avocado
Spicy Tuna Roll
With tuna, sushi rice, rice vinegar, nori, sriracha sauce, mayonnaise and avocado
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Sushi Making, Beginner, Date Night, Fun
Reviews Guests Left For This Experience
Hillary
27 Dec 2023
This was interesting. The location was TERRIBLE—an outdoor heated tent with picnic tables at some sort of multi-tent bar establishment. A parking shuttle was required as there was no parking onsite. Drinks and food and restrooms were a cold walk up the hill. The class started 40 minutes late with no explanation. Chef Lyndsey was ok, she had some knowledge about sushi preparation (after hearing her extensive pastry chef bio I wasn’t sure) and I enjoyed the actual making of it, although it was very hard to hear her over the heaters. I do not think I would sign up for another Classpop class, I was under the impression that the cost translated into a classier experience.
Jihane
26 Dec 2023
Na
Megan
25 Dec 2023
Chef Lyndsey was very kind, funny and informative. Great to learn from while doing our Sushi making class. The reason why I am giving 4 stars is because Classpop didn’t disclose was that we would be handling raw sushi outdoors in a tent, on a picnic table. It made us feel a little uneasy to handle and eat the food we created. There were no sinks to wash our hands so we resorted to hand sanitizer. Would prefer notice for any future classes not held in a kitchen so we can have better clarity when selecting a class.
Meet your chef
Chef Lyndsey is a pastry chef and food artist based in Las Vegas. Her adventure in the culinary arts has taken her to Le Cordon Bleu in Austin and Dallas for top-tier training before bringing her to such prestigious kitchens as Zuma and Wolfgang Puck's Five Sixty. Her energetic passion for gourmet pastry craft has helped her serve her inventive creations for A-list clients. For Chef Lyndsey, sharing her abiding love of cuisine is a way of life.
Other Cooking Class Experiences you may like
