Cooking Class: Make Tacos and Salsas From Scratch
Fri, Dec 13th at 6:30PM
Wed, Dec 18th at 6:00PM
Wed, Jan 8th at 6:00PM
Fri, Jan 3rd at 6:00PM
After this cooking class with Chef Maurice, your taco Tuesdays will never be the same! Let Chef Maurice be your expert guide in this fun, interactive class as you learn how to craft fresh, mouthwatering tacos completely from scratch.
To start, you'll learn how to make fresh, warm tortillas using masa harina, water and salt. After your tortillas are cooked, you'll learn a chef's best recipes for restaurat-worthy salsas and guacamole. You'll cook your taco fillings to perfection before assembling and digging in!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Fresh Tortillas
With masa harina/flour, water and salt
Fresh Salsas
With tomato, onion, peppers, salt, cilantro, lime juice, corn, black beans and pineapple
Guacamole
With avocado, lime, tomato, onion and cilantro
Assorted Proteins
With chicken, steak, fish, veggies and garbanzo beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Vegetarian, Date Night, Fun, Mexican
Reviews Guests Left For This Experience
Nicholas
02 May 2024
Chef Maurice was fantastic! Personable, knowledgeable and a great teacher. Would definitely recommend him for a cooking class. Thanks Maurice!
Michelle
01 May 2024
Great class!
Orlando
01 May 2024
First time experience and it was so much fun. The def was also very deliciousness can’t wait to try another out. Amazing job Chef Maurice
Meet your chef
With a proven background in cooking, catering and menu planning, Chef Maurice is ready to share tips and techniques to bring your culinary skills to the next level. Chef Maurice has worked as a sous chef and executive chef with experience in baking, banquets, management, finances and instruction. A degree in culinary arts has given Chef Maurice the confidence, skills and creativity to handle all aspects of kitchen and culinary operations with a professional and entertaining attitude.
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