Cooking Class: Make a Savory Brunch Spread
Tue, Dec 3rd at 6:00PM
Mon, Dec 9th at 7:00PM
Thu, Dec 12th at 7:00PM
Fri, Dec 13th at 5:30PM
If you prefer your brunch on the savory side, you won’t want to miss this interactive cooking class led by Chef Chad. You’ll learn how to make perfectly creamy scrambled eggs, level up your toast game and more.
Chef Chad will teach you the technique to scrambling eggs that are never dry by cooking them gently with Parmesan cheese in plenty of butter until they reach a creamy, just-set consistency. To complete your meal, you’ll make crispy golden ciabatta toast and a sophisticated salad of arugula and fresh herbs drizzled with a lemony vinaigrette.
MENU
Perfect Scrambled Eggs
With eggs, butter and parmesan
Fresh Herb Salad
With arugula, parsley, chives, mint, olive oil and lemon
"Fancy Toast"
With ciabatta bread
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 18 years of age or older to attend.
- LabelsCouples, Group, Date Night, Fun, Mother's Day
Outside Reviews for Chef Chad
Brian
20 Mar 2023
His engaging, friendly and patient demeanor kept us all on track and entertained. In the end, we dined on good food thanks to great instruction. You’re the best, Chad!
Betsy
20 Mar 2023
Chad did such an amazing job at my birthday party. The food was delicious -- homemade pasta, gorgeous sauces, and perfectly cooked meat. Everything tasted so good, and Chad presented it beautifully
Katelyn
20 Mar 2023
We enjoyed an incredibly fresh and thoughtfully prepared meal. With each dish, there was an explanation as to where he sourced the ingredients from, why and how he got the inspiration for it. You might think pork ragu doesn't bode well for a summer's evening, but the way it was prepared was to make it feel lighter and I'm just mad that I didn't ask for more!
For Chef Chad, cooking has been an adventure through the culinary industry. His experiences have taken him through the Chicago area, with roles as sous chef, chef de cuisine and instructor. He has created menus and prepared food in intimate settings and for groups of 1400 diners. Putting his kitchen talents to use for others, Chef Chad finds his greatest reward in teaching home cooks how to create their own delicious dishes.
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