Cooking Class: Classic Parisian Cooking
Sat, Nov 23rd at 11:00AM
Sat, Nov 23rd at 11:30AM
Sat, Nov 23rd at 1:00PM
Sat, Nov 23rd at 3:00PM
Join Chef Cregg for a culinary journey through the flavors of France as you learn how to create a delicious Parisian-inspired feast! This hands-on cooking class will give you the opportunity to master French cooking techniques, refine your knife skills, and learn how to create beautiful dishes from scratch.
To begin, you'll prepare a frisée salad with a delicious bacon vinaigrette and a perfectly poached egg — a classic French dish that's both light and flavorful. Next, you'll braise chicken to perfection and whisk together a creamy mustard sauce that's sure to impress. As the chicken cooks, you'll also create two delightful sides: a smooth and creamy potato and parsnip purée and perfectly cooked asparagus. And to top it all off, Chef Cregg will teach you how to make bostock, a decadent French pastry that's flavored with frangipane and fruit. With Chef Cregg's guidance, you'll be able to create a dessert that's both elegant and delicious.
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Lyonnaise Salad
With frisée lettuce, warm bacon and a poached egg
Poulet à la Moutarde
Chicken braised in a mustard cream sauce
Fresh Asparagus
Pomme Purée
With russet potatoes, parsnips and cream
Bostock
With brioche, frangipane, citrus marmalade and fresh raspberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, French
Reviews Guests Left For Other Experiences
Riley
19 Oct 2024
Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!
Bailey
06 Aug 2024
We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.
Carli
01 Aug 2024
Super fun and interactive class. Would definitely recommend!
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
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