Cooking Class: Mastering Modern Cooking Techniques
Sat, Dec 28th at 6:00PM
Sat, Dec 28th at 6:30PM
Sat, Dec 28th at 7:00PM
Sun, Dec 29th at 11:00AM
Get ready for an unforgettable culinary adventure with Chef Cregg's interactive cooking class! In this hands-on experience, you'll learn how to create and indulge in delicious cuisine from around the world, while also mastering impressive and advanced techniques along the way.
Throughout the class, you'll work your way through a contemporary four-course menu, learning everything from the art of smoking foods to the trick to sous vide cooking. For a Parisian gnocchi dish, you'll make handmade gnocchi and create a smoked cashew beurre blanc, which will add a depth of flavor and richness to the dish. Then, you'll learn how to sous vide a heritage pork loin, ensuring that it's cooked to perfection and bursting with flavor. For dessert, you'll get to create a tantalizing dish of poached nectarines for a delicate pastry with a delicious balance of sweet and tart flavors.
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Mushroom Toast
With herbed goat cheese, mushroom pâté and micro greens
Parisian Gnocchi
With aged Parmesan, smoked cashew beurre blanc and lardons
Sous Vide Pork Roast
With heritage pork loin, butter bean sofrito and blistered shishito peppers
Poached Nectarines
With mulled white wine, puff pastry and praline Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Pasta Making, Date Night, Fun
Reviews Guests Left For Other Experiences
Riley
19 Oct 2024
Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!
Bailey
06 Aug 2024
We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.
Carli
01 Aug 2024
Super fun and interactive class. Would definitely recommend!
With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.
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