Cooking Class: Homemade Al Pastor Tacos
Sun, Dec 22nd at 3:00PM
Sun, Dec 29th at 3:00PM
Sun, Jan 12th at 3:00PM
Sun, Mar 16th at 12:00PM
Let Chef Rogger introduce you to the gourmet magic of tacos al pastor in this exciting in-person cooking class. Discover the difference fresh ingredients make in elevating texture and flavor in these authentic Latin delights.
You'll learn to create your own tortillas using only white corn flour, salt and water before preparing al pastor filling featuring tender pork and zingy pineapple. You'll also blend plump tomatillos, spicy jalapeños and zesty onions for the ultimate salsa verde topping.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Fresh Made Tortillas
With white corn flour, water and salt
Al Pastor
With pork and pineapple
Salsa Verde
With tomatillos, jalapeños, onion and salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Date Night, Fun, Mexican
Reviews Guests Left For This Experience
Allison
19 Jun 2023
Nice guy and had a good experience/food was tasty. The dinner was an appetizer portion and there was no hands on cooking. It’s a lot of money for what you get.
Reviews Guests Left For Other Experiences
Thomas
07 Jun 2023
Chef Rogger is a nice guy and did his best. However, the class was lacking of about everything. Improper room and setup, no hands-on option for the participants. No hand-out of recipes. And last but not least such a little portion of gnocchi for everyone that made us go out for dinner afterwards. $55 for the event is massively overpriced.
Outside Reviews for Chef Rogger
Chuck R
07 Mar 2023
Compliments to the chef for putting together a fun evening
Chef Rogger's culinary journey began in Ecuador, where he was born and raised. After pursuing a business education, he emigrated to the U.S. and found his passion for food. He ascended from Sous Chef to Executive Chef in a year's time, and he hasn't looked back since. In addition to creating his own incredible dishes, Chef Rogger delights in using his talents to help aspiring chefs elevate their kitchen skills.
