Cooking Class: Japanese Style Ramen Noodles
Wed, Dec 4th at 6:00PM
Mon, Dec 9th at 6:00PM
Sun, Dec 15th at 12:00PM
Wed, Dec 18th at 6:00PM
If you still associate ramen with the instant noodles you ate in college, you can't pass up this cooking class with Chef Michael. In it, he will teach you how to make authentic ramen just like you'd find on the streets of Japan. You will even make the noodles from scratch!
Then, prepare them with a slow-cooked and umami-rich broth, pork belly, vegetables and a soft-boiled egg. After this class, Chef Michael's ramen will no doubt replace your go-to instant noodles.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Shoyu Ramen With Char Siu Pork
With handmade noodles, pork belly, soft cooked eggs, nori, scallions and bamboo shoots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Michael
Douglas Hunt
03 Feb 2020
Chef Mike was a revelation. We went into this experience not knowing what to expect and were so happily surprised. I had no idea a cooking class could be so much fun! He was part of the experience, he was incredibly knowledgeable, and great company. Along with this, the food was incredible. Suggest a million times. I will go again and bring friends!
Michael Hayer
03 Feb 2020
Chef Mike hosted a great class. A fun way to meet some new people. The food was excellent!
Culinary virtuoso, Chef Michael, credits both of his grandmothers with instilling in him the appreciation of good food that laid the foundation for his successful culinary career. Chef Michael has more than 20 years of culinary experience — most of them as an executive chef — in everything from a Michelin three-star French restaurant to Texas barbecue. His passion for all things gastronomy is something he loves to share with others via interactive culinary experiences.
